![]() You can make the strawberry syrup and store it in the fridge in an air-tight container or a glass jar for 5-6 days.SHARES Facebook 21 Pinterest Messenger SMS ShareĬool, creamy, and lusciously fruity, this refreshing strawberry milk is just the thing for the hot days of summer! Like that pink milk you remember from childhood, but a hundred times better. This drink is also great to serve on Valentine’s day. Topping is great when you want to serve it to your guests. To make it richer, top it with vanilla or strawberry ice cream, whipped cream, caramel syrup, chocolate syrup, or even matcha syrup. You can also enjoy it in the evening instead of tea or coffee. Korean Strawberry Milk can be served for breakfast or as a mid-day snack whenever hunger strikes. ![]() Instead, mix the required syrup in individual glasses of chilled milk and serve immediately. Do not add this syrup to hot milk and never mix the syrup with milk to serve later. But the process of curdling will not happen immediately, especially if the milk and the strawberry syrup are chilled. The acid in the strawberries can cause the milk to curdle. If you like your milk sweeter, then add some more sugar to the syrup. This milk can be made without cooking the strawberries and directly mashing them and adding them to the glass, but I personally feel that making strawberry syrup makes the milk more flavorful and rich. You can also add a few ice cubes to the glasses. Note – You can top the drink with some whipped cream. Now pour 1 cup of chilled milk of your choice into each glass and serve immediately with a stirrer. Swirl it up and around the glass to make a pattern. Take two 16-ounce (500 ml) glasses and add half of the cooled strawberry syrup and 2 tablespoon of chopped strawberries into each glass. Refrigerate the strawberry syrup for 1-2 hours until it is chilled. Remove the pan from the heat and let the mixture come down to room temperature. Reduce the heat to low and cook for 3-4 minutes, stirring frequently. Make Strawberry SyrupĪdd the strawberry puree, ¼ cup of white granulated sugar, and 2 tablespoon of chopped strawberries to a pan and cook on medium heat until the mixture comes to a boil, stirring frequently. Note – If using frozen strawberries, then thaw them to room temperature.Īdd the strawberries to a blender and blend to make a smooth puree. Rinse 200 g of strawberries and chop off their top leafy part. How To Make Korean Strawberry Milk Make Strawberry Puree You can substitute sugar with honey or maple syrup, for a healthy alternative. Sugar – Adjust the sugar as per your liking. To make it vegan, replace dairy milk with any plant-based milk like almond milk, soy milk, coconut milk, or oats milk. Milk – Use whole milk for a creamy texture. Want to know how to freeze strawberries, then check out my post. In summer when strawberries are in season and they are cheap as well, I freeze them in bulk and keep using them around the year. Strawberries – This drink can be made using fresh or frozen strawberries. Make it healthier by reducing the amount of sugar or using honey or maple syrup.Ī great summer snack, this strawberry-flavored milk recipe can easily be doubled, or tripled, depending on how many people you want to serve. Make it vegan by using coconut milk, almond milk, or soy milk. The best part is that it can be customized according to your requirements. It has no artificial flavorings, colors, or preservatives.Homemade milk is made using best quality ingredients.It tastes much better than the bought version.Making Korean-style strawberry milk at home has many benefits This drink is vegetarian and gluten-free and you just have to use any vegan milk to make it vegan-friendly. Making this strawberry milk at home is super easy and you can make it from scratch using fresh or frozen strawberries, sugar, and milk of your choice. This refreshing drink screams summer and is chunky, fruity, and very mildly sweet. It is also served by the name Strawberry Latte, but it’s the same. Korean Strawberry Milk is a popular beverage served in Korean cafes during summer. Make this cafe-style beverage at home using my easy recipe (vegetarian, gluten-free, can be easily made vegan).Īs strawberries are in season, try some of my other most liked strawberry recipes too – Strawberry Butter, Strawberry Muffins, Strawberry Cobbler, Strawberry Brownies, Strawberry Pineapple Smoothie, and Strawberry Jam. Korean Strawberry Milk is a delicious and refreshing drink made using fresh or frozen strawberries, sugar, and milk.
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